Bordeaux Food & Wine Weekend
A la Carte Pairing Menu
January 11th & 12th
January 11thfrom 6 to 8pm Chris wheeler from Vintner Select
will be here to pour and chat about the wines
Escargot $14
White wine, garlic, herb and parmesan baked snails served with toasted baguette
Wine Pairing: Chateau Du Cros Bordeaux Blanc
Glass $5 ~ Bottle $14.99
Steelhead Trout $28
Potato leek vischyssoise, asparagus
Wine Pairing: Chateau Guiraud Bordeaux Blanc
Glass $8 ~ Bottle $24.99
Duck Confit $30
Kale & cannellini cassoulet
Wine Pairing: Chateau La Peyre Bordeaux Rouge- Haut Medoc
Glass $9 ~ Bottle $29.99
Entrecote a la Bordelaise $33
Grilled strip steak, roasted bone marrow,
truffle pomme friets and sauce bordelaise
Wine Pairing: Chateau Anthonic Bordeaux Rouge-Moulis-en-Medoc
Glass $11 ~ Bottle $34.99
A la Carte Pairing Menu
January 11th & 12th
January 11thfrom 6 to 8pm Chris wheeler from Vintner Select
will be here to pour and chat about the wines
Escargot $14
White wine, garlic, herb and parmesan baked snails served with toasted baguette
Wine Pairing: Chateau Du Cros Bordeaux Blanc
Glass $5 ~ Bottle $14.99
Steelhead Trout $28
Potato leek vischyssoise, asparagus
Wine Pairing: Chateau Guiraud Bordeaux Blanc
Glass $8 ~ Bottle $24.99
Duck Confit $30
Kale & cannellini cassoulet
Wine Pairing: Chateau La Peyre Bordeaux Rouge- Haut Medoc
Glass $9 ~ Bottle $29.99
Entrecote a la Bordelaise $33
Grilled strip steak, roasted bone marrow,
truffle pomme friets and sauce bordelaise
Wine Pairing: Chateau Anthonic Bordeaux Rouge-Moulis-en-Medoc
Glass $11 ~ Bottle $34.99
Catering
book a dinning room at The House of Wines or let us come to you.
catering specific to your event.
Call 740 373 0996
ask for Sally
catering specific to your event.
Call 740 373 0996
ask for Sally