Wine Pairing Dinner
JOEL GOTT
October 18th @ 6PM
$55 Per guest
Reservations are encouraged: (740) 373-0996
Greeting wine
Sauvignon Blanc
Shrimp Canapé
Poached shrimp, olive cream cheese, cherry tomato on cucumber, with lemon zest
Pinot Gris
Flatbread
Grapes, pistachio, honey, truffle oil, goat cheese, rosemary
Chardonnay
Autumn Lasagna
Fresh pasta, butternut squash, sage cream, roasted turkey, asiago
Grenache
Bao Buns
Glazed pork belly, red cabbage, Dijon cream, chive, in a steamed bun
Zinfandel
Strip Steak
Grilled strip steak, roasted cauliflower and garlic mash, balsamic date reduction and fried chickpeas
815 Cabernet Sauvignon
Dark Chocolate Pecan Pie
Sauvignon Blanc
Shrimp Canapé
Poached shrimp, olive cream cheese, cherry tomato on cucumber, with lemon zest
Pinot Gris
Flatbread
Grapes, pistachio, honey, truffle oil, goat cheese, rosemary
Chardonnay
Autumn Lasagna
Fresh pasta, butternut squash, sage cream, roasted turkey, asiago
Grenache
Bao Buns
Glazed pork belly, red cabbage, Dijon cream, chive, in a steamed bun
Zinfandel
Strip Steak
Grilled strip steak, roasted cauliflower and garlic mash, balsamic date reduction and fried chickpeas
815 Cabernet Sauvignon
Dark Chocolate Pecan Pie
Catering
book a dinning room at The House of Wines or let us come to you.
catering specific to your event.
Call 740 373 0996
ask for Sally
catering specific to your event.
Call 740 373 0996
ask for Sally